Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg khichdi with curd and sweet sour mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg khichdi with curd and sweet sour mango pickle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg khichdi with curd and sweet sour mango pickle is something which I’ve loved my entire life.
Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe. I already have a post about this pickle, this is a updated version. And i wanted to do a updated post on this pickle for a long time because i love this so much.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg khichdi with curd and sweet sour mango pickle:
- Get 1 cup rice
- Make ready 1 cup tur dal
- Prepare 1 cup veggies (green peas, french beans, carrots)
- Get 2 potatoes
- Get 2 onions
- Prepare 1 tbsp ginger garlic paste
- Take 2-3 green chillies
- Take 1/2 tsp hing
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp maggi masala
- Take 2 tsp dhaniya jeera powder
- Get 2-3 tbsp ghee
- Prepare 1 tbsp coriander leaves
- Take 1 roasted papad - serve
- Make ready 1 small bowl curd
- Make ready 1 small bowl pickle
This pickle is the best companion for all kinds of 'paranthas' or flat breads,'dal','ghee' and rice,'khichdi',dry curry 'poori' combinations. The popularity is immense amongst all Indian communities. It is a must, when you travel for long journey in trains or buses and can spice up any bland food. I always love tangy pickles and this is one of a kind.
Instructions to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
Chunda is a sweet,spicy, sour preserve made with raw mangoes and sugar as base ingredients. Traditionally chunda is made by mixing everything and keeping in a glass jar under sunlight and in the heat the chunda gets cooked in few days. But what I've shared here is an instant quick version that can be made in few mins. Mango Pachadi/South Indian Sweet Mango Pickle is a Summer Delicacy especially found in TamilNadu. This mouth-watering recipe requires semi-ripe mangoes that has a mix of sweet and sour taste.
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