CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese dumpling soup (mee hun kueh). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CHINESE DUMPLING SOUP (MEE HUN KUEH) A SMOOTH AND SILKY CHINESE PASTA. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. ⁣⁣ Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup.⁣⁣ Add minced meat.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Get plain smooth dumpling
  2. Take 3 cup flour
  3. Get 1/2 cup water
  4. Get water for smoothing the dumpling
  5. Prepare 1 plate of water
  6. Take garnish
  7. Make ready 1 bunch fried dry anchovies
  8. Make ready 1 bunch Choy sum
  9. Take soup
  10. Get 1 pot of chicken stock
  11. Take 1 dash light soy sauce and pepper
  12. Take dry chili sauce mixture
  13. Make ready 1 tsp shallot oil
  14. Prepare 1 tbsp light soy sauce
  15. Get 1/2 tsp dark soy sauce
  16. Take 1 tbsp oil Chili sauce of your choice

Whenever you're craving dumplings, just cook the frozen dumplings in boiling water for a bit longer, until they float to the surface. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger. Mee Hoon Kueh brings back memories from my childhood.

Steps to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

When I was young, my grandma used to make mee hoon kueh. She made hers a little differently. She would make a thick floury mixture and drop spoons of batter into boiling soup. Saves one the hassle of pulling pieces of dough I guess. A very homely noodle, mee hoon kueh used to be popular in most Chinese homes.

So that is going to wrap this up for this special food chinese dumpling soup (mee hun kueh) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!