Veg Manchurian gravy
Veg Manchurian gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, veg manchurian gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe

Veg Manchurian gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg Manchurian gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have veg manchurian gravy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian gravy:
  1. Get 1 cup shredded cabbage
  2. Prepare 3/4 cup grated carrots
  3. Get Some chopped and squared capsicum
  4. Take 2-3 green chillies slit
  5. Make ready 3/4 cup chopped spring onions
  6. Prepare 1 tbspn chopped onions
  7. Make ready 1.5 tbspn grated ginger
  8. Prepare 2-3 Chopped and grated garlic
  9. Get As required Soya sauce
  10. Take 2 tsp Chings stir fry sauce
  11. Take As required Maida
  12. Take As required Cornflour
  13. Take 2 tsp Black pepper powder
  14. Prepare As per taste Salt
  15. Make ready As required Oil for frying

Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.

Steps to make Veg Manchurian gravy:
  1. In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough.
  2. Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside.
  3. Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame.
  4. Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well.
  5. After you mix, add some water to make gravy. Let it boil on medium flame.
  6. Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry.
  7. Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less).
  8. Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!

Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.

So that’s going to wrap it up with this special food veg manchurian gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!