Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veg manchurian with fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is kind of a one pot meal and tastes great. You can make Veg Manchurian Noodles in the same way. Just replace rice with noodles 🙂 Veg Fried Rice With Gobi Manchurian: Kids don't like to take all vegetables.
Veg manchurian with fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg manchurian with fried rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veg manchurian with fried rice using 38 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Veg manchurian with fried rice:
- Prepare For veg balls
- Prepare 1 carrot minced chopped
- Make ready 1/2 cup beans minced chopped
- Prepare 1 small bowl cabbage finely grate
- Take 2 green capsicum finely chopped
- Prepare 2 onion finely chopped or minced
- Take 2 green chilli finely chopped
- Take 1 tsp finely chopped
- Make ready 1/2 cooking soda (optional)
- Prepare 3 tbsp all purpose flour, maida
- Get 1 tbsp cornflour, starch
- Make ready To taste salt
- Make ready as required Oil for frying
- Make ready For manchurian sauce
- Get 1.5 tbsp garlic finely chopped
- Prepare 1 tbsp ginger finely chopped
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp sugar
- Make ready 1.5 tsp white vinegar
- Prepare 2 tbsp dark soya sauce
- Make ready 1 green capsicum finely chopped
- Take 1 onion finely chopped
- Prepare 1 tbsp cornflour
- Get 1 tbsp red chilli sauce
- Get 1 tbsp tomato ketchup
- Make ready 1 tbsp cooking oil
- Get As needed water
- Make ready For fried rice-
- Make ready 2 cups rice or leftover rice
- Prepare 1 capsicum finely slice
- Take 1.5 cup cabbage finely slice
- Prepare 2 onion finely slice
- Get 2 green chilli cut in to slit
- Prepare 1 tsp ginger finely slice
- Make ready 1 tbsp cooking oil
- Prepare 2 tsp dark soya sauce
- Get To taste salt
- Get 1 tsp white vinegar
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
Instructions to make Veg manchurian with fried rice:
- Firstly wash the rice add in a cooker add as required water now pressure cook up to 1whistles on high flame,then turn off the flame keep it aside.
- Add the all given veggies, corn flour, maida, onion green chillies,ginger, to taste salt to a mixing bowl mix everything well.
- Do not add a lot of flour or a strach to the mixed veggies as they make the manchurian balls hard.
- Make lemon size balls.
- Now drop in hot oil and deep fry until they turn crispy and golden on medium heat.
- Drain them on a kitchen tissue.
- Take1/4cup water add cornflour and dissolve it keep it aside.
- Heat oil in a pan the add garlic, ginger saute for a minute.
- Add onion and capsicum for 1 to 2 mins on high flame without burning.
- Lower the heat add all given sauce, red chilli powder and cornflour mixture, stir the corn flour mixture, add water, vinegar some salt,sugar mix it well.
- Keep stirring and cook once medium flame until the sauce thickens, don't cook till very thick.
- Turn off the flame and add fried balls mix gently keep it aside.
- Now veg manchurian is ready.
- Heat the wok with oil add ginger, green chilli stir it few seconds add onion, capsicum, cabbage stir fry on high flame it for few minute then add cooked rice, soya sauce, vinegar, to taste salt mix it well on medium flame.
- Stir fry it for 3 to 4 min on high flame, turn off the flame and keep it aside.
- Now fried rice is ready to serve it.
- Now you can serve and enjoy this.
How to Make Vegetable Manchurian Fried Rice Recipe. Add water to it and bring it to boil. Add in the soaked rice, salt and oil. Cook the rice on a high flame till just little water is left and you begin to see that the surface of rice begins to develop. fried rice and veg manchurian for the desi chinese From instant noodles to thick and greasy chowmein India laps it all in the name of Chinese cuisine to maintain the status quo of " hindi chini bhai bhai" though we had several incursion in our homeland from across the borders like a daily dose of gobi manchurian peppered with Indian spices. gobi fried rice recipe Now deep fry the vegetable balls in.
So that is going to wrap it up with this special food veg manchurian with fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
