Veg Manchurian
Veg Manchurian

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.

Veg Manchurian is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veg Manchurian is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg manchurian using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian:
  1. Make ready For Manchurian balls-
  2. Prepare 1 cup cauliflower grated
  3. Get 2 carrots grated
  4. Take 1 capsicum chopped
  5. Make ready 1 spoon cornflour
  6. Get 1 spoon maida
  7. Take 1 spoon salt
  8. Prepare 1/4 spoon red chilli powder
  9. Take Pinch baking soda
  10. Get as required Oil for frying
  11. Get For Gravy-
  12. Make ready 1/2 capsicum julienne
  13. Get 1 carrot julienne
  14. Prepare 1 inch ginger chopped
  15. Get 1 spring onion chopped
  16. Make ready 4-5 garlic cloves chopped
  17. Prepare 2 green chillies, chopped
  18. Take as required Water
  19. Prepare to taste Salt
  20. Get 1/2 black pepper powder
  21. Get 1 spoon soya sauce
  22. Take 1 tsp ketchup
  23. Get 1 tsp green chilli sause
  24. Take 1/2 tsp vinegar
  25. Make ready 1 tsp cornflour
  26. Make ready 1/2 bowl water
  27. Take as required Green onion to garnish

Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.

Instructions to make Veg Manchurian:
  1. Grate and chop the veggies then mix in a mixing bowl. Add salt and leave it covered for 10 minutes. After 10 minutes strain all the water from veggies using a strainer or a cloth. In a bowl add maida, cornflour, chilli powder and baking soda. Mix well and knead a smooth dough. Divide this dough into equal parts.
  2. Deep fry these dough balls in oil on medium flame till they acquire a golden hue. Now get them out and fry once more on high flame for a few seconds till they get a crust around them.
  3. For gravy take another pan and add 2 spoons oil in it. once heated add ginger, garlic and green chillies. Once sauted add green onions. Cook for a minute on high flame then add carrot Julian saute them for a minute then add capsicum julienne.
  4. Cook veggies for a minute then add salt, black pepper powder, soya sauce, ketchup, chilli sauce and mix really well. Add water as required to make gravy. Add fried Manchurian balls and cook till they absorb all the flavor in them. Now in a bowl add 1 spoon cornflour and add water to it. Mix well to form a slurry. Add this slurry to Manchurian to help thicken the gravy.
  5. Garnish the manchurian with green onions and serve them with rice, chapati or noodles or can enjoy them as a snack.

There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. manchurian gravy recipe vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

So that’s going to wrap it up with this special food veg manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!