Veg Noddles with dry manchurian balls
Veg Noddles with dry manchurian balls

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg noddles with dry manchurian balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg Noddles with dry manchurian balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veg Noddles with dry manchurian balls is something that I have loved my whole life. They are nice and they look fantastic.

However, in the dry version, we ditch that step to make the Manchurian sauce thick eventually making it a dry Veg Manchurian. What to serve with Veg Manchurian? Veg Manchurian can be served with dishes like Veg Hakka Noodles, Veg Fried Rice or Schezwan Fried Rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg noddles with dry manchurian balls using 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Noddles with dry manchurian balls:
  1. Prepare 👉INGREDIENTS for Noddles
  2. Get 1/2 cup Long thin slit cut cabbage(patta govi)
  3. Prepare 1/2 cup Long slit thin cut capsicum (Simla mirch)
  4. Prepare 1/2 cup Long slit thin cut onion(pyaz)
  5. Make ready 1/2 cup Long slit thin cut carrot (gaajar)
  6. Prepare 2 green chillies
  7. Get 4-5 finely chopped garlic
  8. Make ready 1 packet Noodles (boiled)
  9. Get 1 full spoon Soya sauce
  10. Prepare 1/2 spoon Hot sauce
  11. Make ready 1/2 tsp Vinegar
  12. Get 1/2 tsp Black pepper (kaali mirch)
  13. Make ready Salt as per taste
  14. Take Oil
  15. Make ready 👉INGREDIENTS for Manchurian balls
  16. Get 1/2 cup Crushed cabbage
  17. Make ready 1/2 cup Crushed carrot
  18. Take 2 Chopped onion(finely cut)
  19. Prepare 2 capsicum (finely cut)
  20. Take 2 green chillies
  21. Make ready 1 full garlic clove(finely chopped)
  22. Prepare 1/2 spoon red chilli powder
  23. Get 1/2 spoon black pepper powder
  24. Make ready 2 spoon soya sauce
  25. Take 2 spoon tomato sauce
  26. Take 1 spoon sezwaan sauce
  27. Get Sugar little bit(optional)
  28. Make ready 1/2 cup Cornflour
  29. Get 3 spoon Maida
  30. Prepare Salt as per taste
  31. Make ready Oil for frying
  32. Get Few Coriander leaves (dhania patta)

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy.

Instructions to make Veg Noddles with dry manchurian balls:
  1. Direction for veg noddles:: First of all boil 6 cups of water with a spoon oil to a rolling boil..add Noddles and boil them for 2-3 minutes without making them mushy…drain to a colander and rinse them well under running cold water.
  2. Sprinkle 1 tsp oil and smear it to the noddles to prevent them from turning sticky..set aside
  3. Add oil to a hot pan and put on to a high flame..Saute garlic and green chillies for a minute..add carrot capsicum onion…toss and saute for 2 minutes until they are half done yet crunchy
  4. Pour soya sauce,vinegar,hot sauce..salt as per taste…mix well…now add cooked noddles…black pepper…
  5. Toss well…and the noddles is ready😊
  6. Direction for dry manchurian balls:: Put the cut pieces of cabbage in the grinder to make it crushed (this is the easy way to save your time)
  7. Same you have to do with carrot
  8. Keep this crushed veggies in a bowl and add salt as per taste, cornflour 1/2 cup and 3 spoon maida..hlf spoon red chilli powder..1/2 spoon black pepper powder and make soft dough without water(salt hlp to release water from veggies..so u don't have to add any water)
  9. Make round balls from the dough…and deep fry it…(don't over fry the balls as u have re- fry them again…semi fried balls are ready
  10. Re -deep fry balls till it changes golden in colour (as this process gives more crispiness to the balls)
  11. In a pan heat oil and add chopped garlic onion capsicum…then add soya tomato sauce..sezwaan sauce…little bit sugar salt..then add 1 spoon cornflour paste(hlf spoon cornflour mix with hlf spoon water)..saute it for 2 minutes…add balls and add 2 spoon water…fry it for 2..3 minutes
  12. Dry manchurian balls are ready to serve..garnish it with Coriander leaves

These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice. Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles or as an evening time munch during. This recipe is for a dry variation of vegetable manchurian. It can be enjoyed as a snack/appetizer or can be served on the side of noodle and fried rice dishes like Veg Hakka Noodles, Veg Fried Rice or Schezwan Fried Rice. To make Dry Veg Manchurian at home follow the detailed step by step recipe with photos posted below. well, the manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobi, paneer, mushroom and choice meat of variables. in this recipe post, i have used the mixed vegetable option and i have made deep-fried balls with it. with respect to texture and appearance, it would be very similar to a meat option. in.

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