Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg chinese noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg chinese noodle is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg chinese noodle is something that I’ve loved my entire life. They’re nice and they look fantastic.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. veg noodles recipe Serve veg noodles steaming hot as it is or with some black bean sauce or tomato sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg chinese noodle using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg chinese noodle:
- Make ready 1 packet noodles
- Prepare 5-7 cloves ginger
- Make ready 1 inch Ginger
- Make ready Few green chillies
- Take 1 onion
- Take 1/2 capsicum
- Take 1 tsp Soya sauce
- Make ready 1 small Cabbage
- Prepare 1 tsp Ketchup
- Get 1/2 tsp Red chilli sauce
- Make ready 1/2 tsp green chilli sauce.
- Take as per taste Black pepper
- Make ready as per taste Salt
- Prepare as required spring onions
When you are cooking the noodles, toss the vegetables into the wok in order of length of time to cook, starting with hard vegetables, like onion and carrots, and finishing with soft vegetables that do not take long to cook like snow peas and shredded Chinese Cabbagge. Cook the noodles according to packet instructions, drain well, rinse under cold running water, then set aside. Finely slice or tear the mushrooms, leaving any smaller ones whole. Peel the garlic and deseed the chilli, then finely slice.
Steps to make Veg chinese noodle:
- Add 1 ltr of water to a pan as the water cums to boil as 1/2 spoon salt and 1/2 spoon oil then add the packet of raw noodles..leave it to boil for 5 mints. Strain the water and wash the noodles with cold water to stop it's overcooking.
- Now take a pan..add 1 spoon of oil and add ginger garlic and green chilli to it.(granted)..add onion and saute for a mint..thn and the capsicum…again saute for a mint..now add salt and pepper to the onion and capsicum..
- Now add tha noodles. Do not mix it. Add soya sauce, ketchup, red chilli sauce, and green chilli sauce.
- And now mix all well..and add sum spring onions to it.
- And it's hot and tasty noodles ready to serve and enjoy.
Buddha's Delight (Jai, Chinese Vegetarian Stew) Buddha was one of the most famous vegetarians, so it makes sense that this dish would be named after him. Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes.
So that’s going to wrap it up with this special food veg chinese noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
