Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, veg manchurian dry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Manchurian dry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Veg Manchurian dry is something which I’ve loved my whole life.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg manchurian dry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian dry:
- Take 150 Gram cabbage
- Get 150 Gram carrots
- Make ready 150 gram capsicum
- Make ready 50 Gram spring onion
- Get 3-4 Teaspoon ginger garlic paste
- Prepare to taste salt
- Prepare 1/2 Bowl cornflour
- Get as needed Oil for deep frying
- Prepare 1 Teaspoon chilli sauce
- Make ready 1 Teaspoon soya suce
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Instructions to make Veg Manchurian dry:
- Grate the cabbage carrots and capsicum seperately with A grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tampering.
- Now take A big bowl put all grated veggies, add 3-4 teaspoon gingergarlic paste, salt and corn flour mix well with your hands.
- Heat oil for deep frying. Apply little oil on your palms and make.small round balls and fry in small batches of 6-7 every time and keep aside.
- Now take A pan heat 2-3 teaspoon oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add gknger varlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that al the ingredients blend well. Serve hot.
A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.
So that’s going to wrap this up for this exceptional food veg manchurian dry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
