Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg manchurian with schezwan rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. It also tastes good on its own. I served schezwan fried rice with kale & mushrooms in ginger sauce.
Veg Manchurian with schezwan rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veg Manchurian with schezwan rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg manchurian with schezwan rice using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian with schezwan rice:
- Take 2 cup cooked rice
- Make ready 1/2 cup mix veggies (cabbage, carrot, capsicum, onion, Beans etc)
- Get 1 tbsp chopped ginger garlic chilli
- Get 1/2 tsp soya sauce
- Take 1/3 tsp vinegar
- Get 1/2 tsp black pepper powder
- Take to taste Salt
- Take 1/2 tsp schezwan sauce
- Take 1 tsp olive oil
- Prepare For Manchurian
- Take 1 cup chopped veg(cabbage, carrot, capsicum, onion, beans)
- Make ready as needed Oil for frying
- Prepare 2 tbsp corn starch
- Get 1 tsp maida(all purpose flour)
- Make ready to taste Salt
- Take 1 tsp black pepper powder
- Prepare 1 tsp ginger garlic paste
- Prepare For gravy
- Take 2 tbsp chopped mix veg
- Prepare 2 tsp chopped Ginger garlic
- Take 1 tsp soya sauce
- Get 1/2 tsp vinegar
- Get 2 tsp chilli sauce
- Make ready 1/2 tsp tomato sauce
- Prepare to taste Salt
- Make ready 1 tsp black pepper powder
- Take as needed Spring onion for garnish
- Prepare 2 tsp oil
- Prepare 1 tsp corn slurry
This is kind of a one. Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this rice. All in all it comes together as one of the yummiest meal to enjoy.
Steps to make Veg Manchurian with schezwan rice:
- Firstly take a nonstick pan. Put oil. When heat the oil. Add ginger garlic chilli. Now add chopped veggies. Saute for 2-4 minutes. Now add rice. Mix it well.
- Then add soya sauce, vinegar, salt, black pepper powder. Mix again. Add schezwan sauce. Mix it again. Cook it for 2 minutes. Ready to serve.
- For Manchurian:- take a bowl. Add chopped veggies, cornstarch, salt, black pepper powder, ginger garlic paste, chilli. Mix it well.now make a round ball. Fry the ball. In hot oil. Until they become golden colour. Keep aside.
- After that take another pan. Put the oil. Add chopped ginger garlic. Saute for 1 minute. Then add 2 tbsp chopped veggies. Saute it again. Then add soya sauce, vinegar, chilli sauce, tomato sauce. Mix it well. Now add corn slurry. Mix again. Then add fried Manchurian ball. Mix it very well. Add salt, pepper. Cook it for 2 minutes. Serve with schezwan rice.
Schezwan fried rice with veg manchurian is one of our favorite Indo-Chinese combos to order at a restaurant. Both my husband and my son are big fans of both of these dishes. So I make them quite frequently at home. My theme for this week's blogging marathon is 'rice recipes'. I am going to redo some of my old rice recipes with updated.
So that is going to wrap this up with this exceptional food veg manchurian with schezwan rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
