Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, veg gravy manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg gravy Manchurian is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Veg gravy Manchurian is something that I have loved my entire life. They are fine and they look fantastic.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg gravy manchurian using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg gravy Manchurian:
- Take For Manchurian ball-
- Get 4 tbsp Carrot grated
- Make ready 4 tbsp Cabbage finely chopped
- Get 2 tbsp Capsicum finely chopped
- Make ready 1 Green chilli finely chopped
- Take 2 tbsp Maida
- Take 2 tbsp Cornflour
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Black pepper
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp Soya sauce
- Take For gravy-
- Get 1 tsp Crushed ginger
- Make ready 1 tsp Crushed garlic
- Prepare 1 Chopped green chilli
- Get 1 Chopped Onion medium
- Make ready 2 tbsp Chopped spring onion
- Prepare 1 tbsp Oil
- Get 2 tsp Soya sauce
- Take 1 tsp Chilli sauce
- Take 1 tsp Tomato sauce
- Take 1/2 tbsp Vinegar
- Take 1/2 tsp Black pepper
- Take 1/4 tsp Salt
- Take 2 cups Water
Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. The consistency of veg manchurian gravy can be thick or thin as per preference. Just adjust the quantity of corn flour and simmer the sauce.
Instructions to make Veg gravy Manchurian:
- Take a bowl, add chopped capsicum, cabbage, carrots, green chilli, ginger-garlic paste, salt, black pepper, maida, cornflour and soya sauce. Mix properly. Prepare small round shaped balls from the mixture. Heat oil in a wok, deep fry balls on medium flame till golden brown.Transfer fried balls on kitchen paper. Keep aside.
- Heat oil in a pan, add crushed ginger, garlic, chopped onion, green chilli and spring onion saute for a minute, add soya sauce, chilli sauce, tomato sauce and vinegar, saute these for a minute. Now add 2 cups of water, salt, and black pepper. Bring mixture to boil, boil it for 5-7 minutes.
- Dissolve cornflour in some water and mixed to the gravy, cook it for 3-4 minutes on low flame. Add deep-fried Manchurian balls and cook for 5 minutes on slow flame. Off the flame, and transfer the dish to a serving platter, and garnish with spring onions.
- Ready to serve veg gravy Manchurian with nan or fried rice.
Veg manchurian is a family favorite and I often make this with fried rice or veg noodles. This is my fool proof tried and tested veg manchurian recipe. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.
So that is going to wrap it up with this special food veg gravy manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
