Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour veg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This quick and easy sweet and sour recipe uses frozen Oriental vegetables and a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar. To begin making the Sweet and Sour Vegetables recipes, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizes. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain steamed rice or noodles.
Sweet and sour veg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet and sour veg is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour veg using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour veg:
- Make ready 250 g carrots sliced or any shape
- Get 125 g fresh green beans chopped
- Get Chutney
- Prepare Sweet chilli sauce
- Make ready 1 tsp dried thyme
Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. Transfer vegetables to colander and drain. Stir pineapple mixture and add to skillet. Return vegetables to skillet along with the green onions and toss with sauce.
Steps to make Sweet and sour veg:
- Boil the carrots and beans with the thyme for 15 minutes or until cooked, tender but still firm. Drain the water.
- Add sweet chilli sauce and chutney and stir. Chill in the fridge.
- You can add salt, pepper or Aromat. Just a little.
This Vegetarian Sweet and Sour is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. A trusty takeaway favourite just got superhealthy. Make ahead and freeze for Friday! Sweet and Sour Vegetables Hi friends!
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