Dry Veg Manchurian
Dry Veg Manchurian

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry veg manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Veg Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dry Veg Manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls.

To get started with this recipe, we must first prepare a few components. You can have dry veg manchurian using 34 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dry Veg Manchurian:
  1. Take 1 cup shredded cabbage
  2. Prepare 2 tbsp grated carrot
  3. Prepare 2 tbsp finely chopped beans
  4. Take 1 onion chopped finely
  5. Make ready 2 tbsp finely chopped spring onions
  6. Take 1 tbsp chopped coriander
  7. Get 1 tsp garlic minced
  8. Prepare 1 tsp ginger garlic paste
  9. Make ready 2 tbsp cornflour
  10. Prepare 1 tbsp flour
  11. Prepare 2 tbsp bread crumbs
  12. Take 1 tsp black pepper powder
  13. Prepare 2 green chillies chopped finely
  14. Make ready 1 tbsp soya sauce
  15. Make ready 1 tsp green chilli paste
  16. Get 1/2 cup oil
  17. Make ready For the sauce:
  18. Take 1 onion finely chopped
  19. Make ready 1 tbsp green capsicum chopped finely
  20. Take 1 tsp minced garlic
  21. Get 1 tsp ginger grated
  22. Prepare 1 tsp ginger paste
  23. Prepare 1 tsp garlic paste
  24. Take 1 tbsp soya sauce
  25. Take 1 tsp chilli sauce
  26. Take 1 tbsp hot and sweet tomato sauce
  27. Prepare 1 pinch sugar or 1 tsp honey
  28. Take 1 pinch Chinese seasoning
  29. Take To taste salt
  30. Make ready 1 tbsp chopped coriander
  31. Get 1 tsp spring onion
  32. Make ready 2 tbsp oil
  33. Make ready 1 pinch orange red food colour
  34. Prepare 2 green chillies finely chopped

I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.

Steps to make Dry Veg Manchurian:
  1. Shred cabbage.Then grate carrot.Chop beans and spring onion finely.Chop onion finely.Mince garlic and grate ginger.Smear little salt and discard any water in vegetables.Add cornflour,flour and bread crumbs and mash all.If needed sprinkle little water.Add all sauce and ginger garlic paste.Knead like a dough and shape into balls.Smear some cornflour.Heat oil and fry balls in batches.
  2. For making sauce : Heat oil in a nonstick pan.Add minced garlic and grated ginger.Fry and add chopped onion and toss.Add finely chopped green capsicum add stir fry.Add green chilli sauce,soya sauce,hot and sweet tomato sauce,Chinese seasoning,salt to taste, vinegar, orange red food colour,little sugar or honey.Garnish with chopped coriander,spring onion and chopped green chillies.

It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice.

So that is going to wrap it up for this exceptional food dry veg manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!