Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg manchurian dry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Manchurian Dry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Veg Manchurian Dry is something that I’ve loved my entire life.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg manchurian dry using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian Dry:
- Take 1 cup finely chopped cabbage
- Get 1 cup grated paneer or cottage cheese
- Make ready 1/2 cup grated carrot
- Get 1/4 cup finely chopped onions
- Get 1 teaspoon ginger garlic paste
- Make ready 1/4 cup finely chopped french beans
- Take 3 tablespoons corn flour or corn stach
- Get 1/2 teaspoon crushed pepper
- Get 2 tsp Finely chopped ginger garlic
- Get 3 tablespoons plain flour or maida
- Make ready 1 teaspoon garam masala powder
- Prepare 1/2 teaspoon red chilli powder (according to taste)
- Make ready To taste Salt
- Get As needed Oil for frying
- Get 1 tablespoon tomato ketchup
- Get 1 tablespoon red chilli sauce
- Take 1 tablespoon soya sauce
- Take 1/4 cup water
- Take As needed Finely chopped coriander (for presentation)
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Steps to make Veg Manchurian Dry:
- Add the prepared veggies, paneer, corn flour, plain flour, ginger garlic paste, pepper, garam masala, red chilli powder & salt to a mixing bowl. Mix everything well.
- Mix everything well and the texture should be like a dough. Then, make lemon sized balls. The balls must bind well without breaking.
- You can also optionally roll these balls in corn starch.
- Heat oil in a deep pan for deep frying.
- Check if the oil is hot enough by dropping a small portion of the dough in hot oil.
- Gently slide the balls in hot oil & fry on a medium flame. Fry till the colour of the balls turn golden brown.
- Drain them on a kitchen tissue.
- Heat oil in a pan, then add ginger garlic and saute for a min. After that, add finely chopped onion and french beans.
- Add tomato ketchup, red chilli sauce and soya sauce and saute for 2 mins.
- Make a 1 teaspoon corn flour and 1/4 cup water mixture and add it to the pan. Keep stirring continuously.
- Once, the sauce starts to thicken, add the manchurian balls.
- Mix well for a minute and then turn off the flame.
- Your veg manchurian dry is ready! Use coriander for presentation.
A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.
So that is going to wrap it up with this special food veg manchurian dry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
