Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Veg Manchurian is something which I have loved my whole life. They’re nice and they look wonderful.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
To begin with this recipe, we must first prepare a few ingredients. You can have veg manchurian using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian:
- Prepare Ingredients for Manchurian balls
- Prepare 1 cup chopped cabbage
- Get 1 cup chopped cauliflower
- Get 1/2 cup chopped capsicum
- Make ready 1 tbsp ginger chilli paste
- Make ready Salt as per taste
- Get 1 tsp Black pepper powder
- Make ready 1 cup Maida
- Make ready Ingredients for Gravy
- Get 1 tbsp Oil
- Make ready 1 tsp finely chopped spring onion
- Prepare 1 tsp finely chopped garlic pieces
- Get 1 tsp shredded carrot
- Take 1 tsp finely chopped capsicum
- Take 1 tsp soya sauce
- Prepare 1 tsp green /red chilli sauce
- Get Salt as per taste
- Prepare 1 tsp tomato ketchup
- Get 1 tsp ginger garlic paste
- Take 1 tbsp corn flour
- Get 1 glass water
Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.
Instructions to make Veg Manchurian:
- Mix all the above mention ingredients. - And make medium size balls of it. - Heat oil in a pan. - Fry all the balls untill it becomes golden brown in colour and crispy. - Now take it out in a obsorbent paper to remove excess oil in it.
- Heat oil in a pan. - Put all the ingredients in it. - Add ginger garlic paste in it. - Saute on high flame for 2 minutes.
- Add all soya sauce,tomato ketchup,salt. - Dilute corn flour in the water. - Now mix it in sauted veggies. - Boil for 5 min till the gravy becomes thicken. - Now add Manchurian balls to it.
- And again saute it for a minute. - Take a ball put gravy Manchurian in it. - Garnish it with spring onion. - Our yummiest and tasty Manchurian are ready now to eat.
There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.
So that’s going to wrap this up for this special food veg manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
