Mix veg manchurian with gravy
Mix veg manchurian with gravy

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mix veg manchurian with gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix veg manchurian with gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mix veg manchurian with gravy is something which I’ve loved my whole life.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can have mix veg manchurian with gravy using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mix veg manchurian with gravy:
  1. Take 1/2 finely chopped cabbage
  2. Get 4 finely chopped onions(2-2 for gravy and better)
  3. Prepare 1-2 finely chopped raddish
  4. Prepare Spring onions
  5. Take 2 Finely chopped capsicum(1-1 for gravy and better)
  6. Prepare Salt as per taste
  7. Take 1/2 tbs red chilli
  8. Prepare 1 tbs ginger garlic paste
  9. Take 3 tbs maida powder
  10. Take 2 tbs corn flour
  11. Take 1 tbs corn flour for gravy
  12. Prepare 1 tbs soya sauce
  13. Make ready 2 tbs chilli sauce
  14. Get 2 tbs tomato sauce
  15. Get 1 cup water
  16. Prepare oil as per need
  17. Make ready 4 green chilli

Just adjust the quantity of corn flour and simmer the sauce. Veg manchurian is a family favorite and I often make this with fried rice or veg noodles. Let's talk about the ingredients for Veg Manchurian Gravy recipe. Indo Chinese recipes be it chow mein, momos, etc have a burst of flavors.

Steps to make Mix veg manchurian with gravy:
  1. Firstly mix finely chopped onion,capsicum,cabbage,spring onions,raddish,maida powder and corn flour.
  2. Add salt, ginger garlic paste and red chilli powder
  3. Mix it well, if need add some water
  4. Now make small balls of mix veg better.
  5. Now take two tbs oil in fry pan and put on medium flame
  6. When oil become hot, fry prepared balls of better on low to medium flame till it's Cole turns golden
  7. Now rest these fried balls for 10 minutes and then for making garvy add 1 tbs oil in pan
  8. Add 1 tbs ginger garlic paste,fry for one minute
  9. Add finely chopped onions, some small pieces of green capsicum and green chilli,fry till it turns golden brown
  10. Add salt, soya sauce,red chilli sauce and tomato sauce fry for two minutes
  11. Add some water
  12. Add 1 tbs corn flour in some water and make paste, then that paste add in gravy
  13. Cook for 5 minutes in low flame and add spring onions
  14. Now mix fried balls in gravy rest for 5-10 minutes
  15. Mix veg machurian with gravy ready to Serve.

These are tangy, sour, and hot with a hint of sweetness. Indispensable for these recipes is the balance of flavors. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.

So that is going to wrap this up for this special food mix veg manchurian with gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!