Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry veg manchurian. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dry Veg Manchurian is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dry Veg Manchurian is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry veg manchurian using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dry Veg Manchurian:
- Take For Manchurian balls
- Make ready 1/2 Cabbage piece
- Prepare 2-3 Carrots
- Get 5-6 French beans
- Make ready 1 small Capsicum
- Make ready 1 medium sized Onion
- Make ready 1 tsp Ginger garlic paste
- Get To taste Salt
- Get 1 teaspoon Black pepper
- Get 2-3 bread slices
- Take 2-3 tablespoons corn starch
- Make ready As required Oil for frying
- Prepare For Manchurian sauce
- Make ready 8-10 cloves chopped garlic
- Take 2 tablespoons chopped spring onion
- Make ready 2 Green chillies, chopped
- Get 2 tablespoons mixed chopped vegetables
- Make ready As required Salt
- Make ready 1 teaspoon Black pepper powder
- Prepare 2 teaspoon Soya sauce
- Prepare 1 tablespoon Red chilli sauce
- Make ready 2 tablespoon Tomato sauce
- Get 1 tablespoon Sesame oil or any oil of your choice
A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls.
Steps to make Dry Veg Manchurian:
- Add the clean and roughly chopped vegetables in a food processor. Cabbage, carrots, beans, capsicum and onion. Run the processor till the vegetables look evenly chopped. Remove 2 tablespoons of vegetables for the sauce.
- Add the ginger garlic paste, broken bread slices, corn starch, salt and pepper and run again. Remove in a mixing bowl. Bring everything together. If needed wet your hands or use drops of water to bring together.
- If you do not have a processor you can also do this manually or in any chopper.
- Make even sized balls.
- Heat oil in a vessel. Once the oil is medium hot fry the manchurian balls in it. Stir now and then for even cooking.
- Sauce preparation; Heat oil in a wok add chopped onion garlic and vegetable mix. Saute. I forgot to keep aside vegetable mix, hence chopped some again.
- In a small cup mix all the three sauces. Add the sauce mix to the vegetables and also add all the seasonings
- Add all the fried manchurian balls and mix. Switch off flame and keep covered for few minutes.
- Serve hot as a snack.
Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy. I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.
So that is going to wrap this up for this special food dry veg manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
