Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, veg egg fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg egg Fried rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veg egg Fried rice is something that I have loved my whole life. They’re fine and they look wonderful.
Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!
To get started with this recipe, we must prepare a few components. You can cook veg egg fried rice using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg egg Fried rice:
- Prepare 1 kg rice
- Prepare 4 egg
- Prepare 100 gram refined oil
- Take 100 gram ghee
- Make ready 200 gram bean
- Make ready 200 gram carrot
- Make ready 200 gram capsicum
- Make ready 100 gram green onion leaves
- Get 8-10 pc curry patta
- Make ready as needed Coriander leaves little bit
- Make ready 4 pc green cardamom
- Get 2 pc Cinnamon
- Get 2 onion
- Make ready 1 tsp garam masala
- Take 1 tsp black pepper powder
Let me show you how to make fried rice that will put your favorite takeaway to shame. Which kind of rice would you like in the recipe? Basmati Wild Rice Brown Rice White Rice Any Type of Rice. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds.
Instructions to make Veg egg Fried rice:
- Wash the rice first and keep it wet in water for two hours heat the water well and boil rice on it and remove it's water.
- Carrot capsicum beam green onion cut Small in long and fry it with oil. Boil the egg and cut it into small pieces
- Add a little bit of ghee and oil and fry them with rice and all take curry leaves and garam masala powdery and powder of black pepper and Cook rice and vegetables and take and cut the boiled egg from the small pieces and put it on top and put green coriander then put it on fried onion.
Pour in the eggs and leave to set, then very softly scramble. Once the eggs are partly cooked but still runny, use a spatula to combine with the vegetables and rice, along with the soy sauce. When you make this easy vegetable fried rice, avoid the temptation to stir constantly. Make a stir fry in another pan or something to keep your mind and hands occupied. Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface.
So that is going to wrap this up for this exceptional food veg egg fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
