Stuffed veg noodles dosa (chinese dosa)
Stuffed veg noodles dosa (chinese dosa)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed veg noodles dosa (chinese dosa). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed veg noodles dosa (chinese dosa) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed veg noodles dosa (chinese dosa) is something which I’ve loved my entire life. They are fine and they look fantastic.

How to make Noodle Stuffed Dosa. When oil gets heated add ginger, green chilly and sauté for while. Cook until vegetables get tender but remain. schezwan dosa recipe

To get started with this recipe, we must first prepare a few components. You can have stuffed veg noodles dosa (chinese dosa) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed veg noodles dosa (chinese dosa):
  1. Get 2 cup dosa bettar
  2. Prepare 1 cup boil noodles
  3. Take 1 cup finally chopped mix veg
  4. Get (carrot, cabbage, capsicum, and spring onion)
  5. Take 1 tsp finally chopped garlic
  6. Prepare 1/2 tsp finally chopped ginger
  7. Take 1 tsp tomato sauce
  8. Get 1 tsp soya sauce
  9. Get 1 tsp red chilli sauce
  10. Take Pinch ajinomoto
  11. Take as needed Schezwan chutney
  12. Take to taste Salt
  13. Get as needed Oil

Cheese Dosa is an easy dosa variety made with leftover dosa batter, cheese, onions and herbs. This cheese dosa is also one of the recipes I make. For a change try these Noodles Dosa for Breakfast. A simple dosa is just stuffed with the mixture of vegetables and turned into delicious veggie cheese dosa.

Steps to make Stuffed veg noodles dosa (chinese dosa):
  1. First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute
  2. Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles
  3. Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown
  4. Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side
  5. Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup

This is so simple to make if you have the noodles and the sauce ready. You could use any noodle filling of your choice and any spicy chutney or sauce to spread on the dosa. It is a kid friendly dosa if it is prepared less spicy. Kids love to have this dosa like a dosa rolls. Use your Uber account to order delivery from Dosa & Curries in Ottawa.

So that’s going to wrap this up for this exceptional food stuffed veg noodles dosa (chinese dosa) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!