Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Manchurian is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veg Manchurian is something that I’ve loved my entire life.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
To begin with this recipe, we must first prepare a few components. You can cook veg manchurian using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian:
- Make ready 500 ggm Cabbage
- Prepare 1 Carrots
- Take 100 g cauliflower
- Make ready 2 onion
- Prepare 5 spring Green onion
- Make ready 2 Capsicums
- Prepare as needed Oil for frying
- Take 500 gm Maida / all purpose flour
- Get 1 tbsp Cornflour
- Make ready to taste Salt
- Take 6 Green chilli
- Make ready as needed black pepper
- Get 1 tsp eah vinegar,soy sauce
- Take 1 tbsp ginger paste
- Take 2 tbsp Lahsun / garlic
Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.
Instructions to make Veg Manchurian:
- In a bowl grate cabbage,carrot, cauliflower
- All veg add salt keep aside for sometime then drain out water from veg now add green garlic, ginger chop and chilli salt add corn flour mix well then add maida make dough
- Then make pakoda in oil from dough,Now in another pan on the gas add oil, add garlic paste,ginger and chilli,onion stir it now add capsicums, peas carrot onion, some green onion
- Stir it on fast flame now add cornflour paste add into veg now add some ajinomoto if you want then.
- Add pakodoe stir it well now add Soya sauce, vinegar, black pepper powder and last green onion leaves transfer to plate garnish with fresh Coriander and green garlic and green onions leave
There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.
So that is going to wrap it up for this special food veg manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
