Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg manchurian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
Veg Manchurian is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Manchurian is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veg manchurian using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian:
- Get For Veg Manchurian Balls:
- Get 1/2 cup maida/ all purpose flour
- Make ready 2 tbsp Corn flour
- Take 3/4 cup shredded Carrot
- Make ready 3/4 cup shredded Cabbage
- Get 1/2 cup finely chopped Capsicum
- Prepare 1 finely chopped Green Chilli
- Get 1/2 tsp Pepper Powder
- Make ready 1 tsp salt
- Take For Gravy:
- Take 1 inch Ginger
- Take 2 Green Chillies
- Take 1 slice Garlic
- Prepare 2 tbsp finely chopped Spring Onion
- Get 1 tbsp Oil
- Get 2 tbsp Soy Sauce
- Make ready 1/2 tbsp Chilli Sauce
- Prepare 2 tbsp Tomato Ketchup
- Take 1 tsp Pepper Powder
- Prepare 2 tbsp Cornflour
- Prepare 1 tsp Salt
Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.
Instructions to make Veg Manchurian:
- Preparing Manchurian: Take a bowl, add shredded carrot, shredded cabbage, chopped capsicum and chopped green chilli, oil, pepper powder, maida, cornflour and salt.
- Mix all ingredients properly. Prepare small round shaped balls from the mix. Do not add water.
- Heat oil in a kadhai (pan). Deep fry prepared balls on medium flame until they turn golden brown.
- Drain excess oil and transfer them to plate.
- Preparing gravy: Dissolve cornflour in 1/2 cup of water.
- Heat oil in a pan. Add minced ginger, minced garlic, chopped green chilli and chopped spring onion.
- Sauté for a minute.
- Add soy sauce, chilli sauce and tomato ketchup; sauté for a minute.
- Pour 1 cup water, pepper powder and salt. Bring mixture to boil over medium flame.
- Add dissolved cornflour to the gravy.
- Mix well and cook it on low flame for 2 minutes.
- Add deep fried balls and cook for few mins over medium flame.
- Turn off flame and garnish it with chopped spring onion.
- Enjoy hot and spicy veg manchurian with fried rice or noodles or simply as appetizer.
There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.
So that is going to wrap it up with this exceptional food veg manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
