肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bak kut teh,famous Chinese herbal pork ribs soup in Malaysia and Singapore. Bak kut teh (also spelt bah kut teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: Bah-kuk-tê) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand. The name literally translates from the Hokkien.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
  1. Take 肉骨 Pork Ribs (300g)
  2. Prepare 金针菇 Enokitake mushroom (100g)
  3. Prepare 豆卜 Dried beancurd puff (6pcs)
  4. Make ready 生菜 Lettuce (100g)
  5. Prepare 蒜头 Garlic (3 cloves)
  6. Take 肉桂 Cinnamon stick (1)
  7. Get 八角 Star anise (2)
  8. Get 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
  1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
  2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
  3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
  4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
  5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
  6. 关电，加人生菜。Turn-off pressure cooker, add lettuce

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