Dry veg Manchurian
Dry veg Manchurian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry veg manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry veg Manchurian is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dry veg Manchurian is something which I’ve loved my entire life.

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls.

To begin with this recipe, we have to prepare a few ingredients. You can have dry veg manchurian using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry veg Manchurian:
  1. Make ready 1/2 cup grated cauliflower
  2. Get 1/2 cup grated cabbage
  3. Make ready 1/2 cup grated carrot
  4. Take 1 tsp grated capsicum
  5. Make ready 1 small capsicum chopped
  6. Make ready 1 spring onion chopped
  7. Get 1 tbsp ginger garlic chilli paste
  8. Prepare 1 tbsp chopped onion
  9. Get 2tbsp cornflour
  10. Take to taste salt
  11. Prepare as needed tomato ketchup,tomato sauce and chilli sauce
  12. Make ready as needed vinegar
  13. Prepare as needed oil
  14. Prepare 1 tbsp All flour purpose flour / maida vinegar oil to fry

A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls.

Steps to make Dry veg Manchurian:
  1. Take a one bowl mix a all vegetables add ginger garlic green chilli paste add to cornflour and maida taste to salt
  2. Add soya sauce red chilli sauce 8to8 sauce each 1/2tbs
  3. Mix all the ingredients take a small portion and make round vaggi ball all mixture
  4. Heat oil into kadai and deep balls fry till crispy and golden brown
  5. Preparation for veg Manchurian sauce heat a 1tbs oil add chopped green garlic then chopped capsicum and onion stir and saute
  6. Add soya sauce chilli sauce vinegar tomato ketchup each 1tbs salt a test stir and saute add cornflour slurey stir and saute
  7. Add fryied veg balls and stir well spriking onion and stir well and dry gravy Manchurian are ready to serve

Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy. I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

So that’s going to wrap it up with this exceptional food dry veg manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!