Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg manchurian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
Veg manchurian is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Veg manchurian is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have veg manchurian using 28 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Veg manchurian:
- Get For VEG MANCHURIAN BALLS
- Take 1/4 cup cabbage finely chopped
- Take 1/2 cup carrot grated (1 medium)
- Take 1/4 cup French beans (finely chopped, can skip but adds flavor)
- Take 2 tbsp capsicum grated or minced
- Make ready 1/4 cup onions chopped
- Take 3 tbsps corn flour
- Prepare 3 tbsps plain flour or maida
- Make ready 1/4-1/2 tsp pepper crushed
- Get 1 tsp ginger garlic paste
- Prepare Salt very little
- Make ready As needed Oil for frying
- Make ready For VEG MANCHURIAN SAUCE
- Prepare 1 1/2 tbsp oil
- Get 1/2 tsp each ginger and garlic paste or chopped
- Get 1/4 cup onions finely chopped
- Make ready 1/4 cup capsicum or bell peppers finely chopped
- Get 1/2 cup chopped coriander
- Get 1 tbsp soya sauce
- Prepare 2 tbsp red chilli sauce
- Prepare 1 tsp vinegar
- Get 1 tbsp tomato ketchup
- Take 3/4 tbsp corn flour
- Get 1/4 cup water to dissolve corn starch
- Prepare 1/2-3/4 tsp red chilli powder or 1 tsp red chilli paste (optional, u
- Take 1 1/2 tbsp water to make chilli paste
- Get as needed Salt
- Take 1/4-1/2 tsp black pepper
Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.
Instructions to make Veg manchurian:
- How to make the recipe :
-
- Add veggies, corn flour, plain flour, ginger garlic paste, pepper & salt to a mixing bowl
- . Mix everything well.
- Fry these balls in hot oil on a medium flame. Do not disturb them for few seconds to 1 min after the balls are dropped in oil. They will be delicate and may break if you have not used bread crumbs.
- After few seconds of frying, you can keep stirring and fry until they turn golden.
- Drain them on a kitchen tissue.
- Making manchurian sauce
- . Heat oil in a pan, then add ginger garlic and saute for a min.
- Add onions, coriander and capsicum.
- Saute for 1 to 2 mins on a high flame without burning.
- While these fry, dissolve corn flour in water.
- Lower the heat, then add soya sauce, red chilli sauce,tomato ketchup and red chilli paste.
- Stir the corn flour, pour it to the pan.
- Next stir gently and pour water. Stir and taste the mixture.
- Add vinegar, salt and pepper all to suit your taste. The sauce should taste slightly sour, hot and sweet.
- Keep stirring and cook on a medium flame until the sauce thickens. Do not cook till very thick. The sauce will thicken further after cooling.
- Switch off the stove and allow the sauce to cool for 1 to 2 mins. Boiling hot sauce will make the veg balls soft and will lose the crispness.
- Note
- Add the veg balls to the sauce just before serving. Garnish with spring onions or chopped coriander.
- Serve veg manchurian with veg fried rice or noodles.
There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.
So that is going to wrap this up with this exceptional food veg manchurian recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
