Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my entire life.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

To get started with this recipe, we must prepare a few components. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Take Manchurian Balls:
  2. Get 1 cup grated or finely chopped cabbage
  3. Prepare 2/3 cup carrot
  4. Make ready 4 red, orange peppers small finely chopped
  5. Take 2 tbsp cornflour
  6. Make ready 2 tbsp wheat flour
  7. Take 1 tbsp rice flour
  8. Make ready 1 tsp cumincoriander powder
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp chilli powder
  11. Take 1/2 tsp garam masala
  12. Make ready 1/4 tsp pepper
  13. Prepare Oil for frying
  14. Get For making rice:
  15. Take 1 big onion finely chopped
  16. Make ready 2 tbsp soy sauce
  17. Prepare 1/2 tsp tomato ketchup or less as u like
  18. Get 1-1/2 tbsp schezwan sauce as per taste
  19. Prepare 1 inch ginger finely chopped
  20. Take 6-7 garlic finely chopped
  21. Get 2 tbsp Oil
  22. Take 2 cups sona masoori rice
  23. Make ready 3 cups Water
  24. Take Whole garam masala spices:
  25. Take 5-6 cardamom
  26. Get 6-7 cloves
  27. Get 1 Stone flower
  28. Get 8-10 Peppercorn
  29. Get 1 tsp Shah jeera
  30. Get 1/4 tsp salt
  31. Get 1/4 cup Spring onions chopped
  32. Take 15 cashew nuts(optional)

Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great. manchurian gravy recipe vegetable manchurian gravy with step by step photo and video recipe. indo chinese has become one of the popular lunch or dinner variants for many indians. typically many like to have for dinner with a combination of rice or noodles with a spicy manchurian sauce as its side dish recipe. one such simple and easy side dish recipe is veg manchurian.

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce. The paneer cubes can be fried and made ahead. When you are ready to eat, make the sauce and toss the paneer pieces in it. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

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