Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Hot and Sour Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Hot and Sour Soup is something which I have loved my entire life. They are nice and they look fantastic.
Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Hot and Sour Soup:
- Make ready 1/2 cup shredded cabbage
- Get 2 tbsp grated carrot
- Make ready 2 tbsp beans chopped
- Get 2 tbsp green peas
- Prepare 1 tbsp capsicum chopped
- Prepare 1/2 cup shredded boiled chicken with stock
- Make ready 2 tbsp chopped spring onion
- Prepare 1 tbsp chopped white bulbs of spring onions
- Get 1 tsp grated ginger
- Prepare 5-6 cloves garlic minced
- Take To taste salt
- Make ready 1 tbsp dark soya sauce
- Make ready 1 tsp red chilli sauce
- Get 1 tsp hot and sweet tomato sauce
- Take 1 tsp ground black pepper
- Make ready 2 tbsp cornflour
- Get 1/4 tsp ajinomoto
- Prepare 3 cups water
- Make ready 1 tsp butter
In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil. Add the soya vinegar sauce into it and mix well. Add Cornflour mixed in water into the wok and mix well.
Steps to make Chicken Hot and Sour Soup:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.
Keep adding till the soup thickens. Pour the egg and mix at the same time till the egg completely drops into the chicken. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork.
So that’s going to wrap this up for this special food chicken hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
