Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Hot and Sour soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veg Hot and Sour soup is something which I have loved my whole life. They’re nice and they look fantastic.
Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.
To begin with this recipe, we must first prepare a few components. You can cook veg hot and sour soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg Hot and Sour soup:
- Make ready 1/4cup Carrots - (finely chopped)
- Prepare 1/4 cup Cabbage - (shredded)
- Make ready 1/4 cup Mushrooms - (finely chopped)
- Take 1tsp Garlic - (finely chopped)
- Prepare 1/4 tsp Ginger - (grated)
- Get 1/2 tsp Oil -
- Prepare to taste Salt -
- Take 1/4 tsp Pepper powder -
- Get 1 tbsp Soya sauce -
- Prepare 1 tsp Vinegar -
- Prepare 1 tsp Chilli sauce -
- Make ready 1tsp Cornflour - (dissolved)
- Make ready Spring garlic - for garnish
Hot and sour vegetable soup is one of my favourite dishes. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Vegetable Hot and Sour Soup or veg hot and sour soup recipe with step by step photos - one of the most popular Indian-chinese soup recipes.
Instructions to make Veg Hot and Sour soup:
- In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
- Stir fry and add all sauces.
- Put salt and pepper.
- Add 2 1/2 cups of water.Bring it to a boil.
- Add cornflour and mix well.
- Boil for 5 mins or till thickens.
- Garnish with spring garlic (green garlic - tazaa lasan)
- Serve hot with bread croutons.
This veg hot and sour soup recipe is fusion indo-chinese recipe. This soup tastes same as Indo-chinese restaurant one. Things I left out: wood ear mushrooms; tiger lily buds bamboo fungus tofu white pepper dried mushrooms and chili oil. Hot and Sour Soup is an Asian culinary creation with each region having their own versions. The varieties can change from house to house also.
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