Veg Manchurian of wheat flour
Veg Manchurian of wheat flour

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg manchurian of wheat flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant.

Veg Manchurian of wheat flour is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg Manchurian of wheat flour is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have veg manchurian of wheat flour using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian of wheat flour:
  1. Make ready 1 medium size grated cabbage
  2. Take fine and baareek kati huyi veg.like french beans and grated carrot
  3. Get 2-4 tea spoon garlic paste
  4. Get 2-3 tea spoon ginger paste
  5. Get garam masala
  6. Make ready red chilli powder
  7. Get 1 tea spoon oregano
  8. Make ready 1 table spoon corn flour
  9. Make ready 1-2 table spoon imli ka paani
  10. Take to taste salt
  11. Take oil for deep frying and greavy
  12. Make ready onion paste
  13. Take tomato puree
  14. Make ready leaves green corriender

Noodles recipe and Manchurian recipes as safe and healthy as possible for kids of all age since they are always a showstopper among them. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.

Instructions to make Veg Manchurian of wheat flour:
  1. Firstly grated cabbage ya bandgobhi or grated carrot ko wheat flour ke saath bind karke 2 teaspoon garlic paste or 1teaspoon ginger paste and sab spices add karke dough ki tarah prepare karein.but usmein se kuchh bandgobhi or grated carrot bacha lein greavy ke liye lagbhag ek chhoti bowl
  2. Or chhoti chhoti manchurian balls ready karke slow flame par deep fry karein
  3. Balls ko frying ke baad side par rakhein or greavy prepare karein
  4. Ab pan mein thoda ginger garlic paste daalkar rost karein and phir onion paste ko bhi daalkar rost karein and than saari veg.daalkar fry karein.thodi derr rost karke tomato puree add karke oil chhodne tak bhunein.phir ismein imli ka paani or corn flour and origano daalein.phir sabhi manchurian balls ko bhi greavy mein daalkar according to your manchurian balls hi paani add karein.sabhi balls achchhey se doobnein chaahiye.kyunki thodi derr baad balls sara paani absorb kar legi
  5. Achchha boil hone par flame off karke bowl mein daalkar serve karein

Non-Fried Vegetable & Oat Manchurian Balls In Sweet & Spicy Oat Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables and pepper and spice oats that are pan fried and served as a main course dish in a chilli garlic sauce. The oats in the Manchurian, add a great texture to the Manchurian. In a wok/ kadhai, add oil. Add cornstarch slurry and mix well.

So that’s going to wrap it up for this exceptional food veg manchurian of wheat flour recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!