Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veg manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Veg manchurian is something that I have loved my entire life. They’re fine and they look wonderful.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
To get started with this recipe, we must prepare a few ingredients. You can have veg manchurian using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg manchurian:
- Make ready 1/2 gajar kaddu (carrot)
- Make ready 1/4 beans barik kati huyi
- Take 3/4 cup gobhi barik kati huyi (cauliflower)
- Get 1 tsp lehsun (Garlic)
- Prepare 2 hari mirch kati huyi (green chilli)
- Get 1/3 cup maida
- Prepare as per taste salt
- Prepare 2 table spoon corn flour
- Make ready 1 tsp soya sauce
- Take 1 pyaaj (onion)
- Prepare 2 tbsp adrak barik kta hua (Ginger)
- Prepare chili sauce
- Prepare 1 tsp tomato sauce
- Prepare 1 tsp kali mirch (black pepper)
- Make ready 1 tsp dhaniya patti barik kati huyi (coriander leaves)
- Get oil
Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.
Instructions to make Veg manchurian:
- Ab ise bnane ke liye ek bowl me gajar bins gobi lehsun hari mirch namak maida corn flor soya sauce dalkar achhe se mix kar lijiye ab iske chhote chhote gole bana kar plate me rakh lijiye
- Ek kadai me oil dal kar garam karein oil garam ho jaye to 3,4 manchurian bols ko talne ke liye daliye jab ye braun ho jaye to ise pleat me nikal lijiye baki sari bols ko isi tarha se tal lijiye
- Ab pyaaj hari mirch ko barik kaat kar rakh le
- Ab ek kadai me oil dal kar garam kar le jab oil garam ho jaye to isme adrak lehsun hari mirch dal kar bhun le fir pyaaj dal kar bhun le jab halki gulabi ho jaye to
- Isme soya sauce chili sauce tomato sauce dalkar bhun le
- Or thodi der baad isme 1/2 cup paani dal de
- Fir kali mirch powder or namak dal kar mila le ab ek paani me corn flour dalkar achhe se mila le ab gas par masale me ubal aane aa jane ke baad usme corn flour dal le
- Or grevi ko paka le ab isme manchurian dal ke 3 minute paka le ab isme hara dhaniya ki patti kal kar garma garam parose aapki veg manchurian bankar tyar hai
There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.
So that is going to wrap it up for this exceptional food veg manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
