Vetki fish in chinese style
Vetki fish in chinese style

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vetki fish in chinese style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali bhetki fish fry recipe step by step with pictures. It's a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It's a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food.

Vetki fish in chinese style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vetki fish in chinese style is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vetki fish in chinese style using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vetki fish in chinese style:
  1. Make ready 600 gm 2 vetki fishes
  2. Prepare 1 tablespoon crushed garlic
  3. Prepare 1/2 tablespoon grated ginger
  4. Take 2 eggs
  5. Make ready 2 tablespoons veg oil
  6. Make ready 1/2 tablespoon sesame oil
  7. Make ready To taste salt
  8. Prepare As needed black pepper powder
  9. Prepare 1/2 of lime juice
  10. Take As needed soya sauce
  11. Take 1 teaspoons vinegar
  12. Take 1/2 tablespoon red chilli sauce
  13. Take 2 teaspoon tomato sauce
  14. Take 2/3 cup corn flour
  15. Prepare 1 green capsicum cut in strips
  16. Get 1/4 strips of red bell pepper
  17. Prepare 1/4 yellow bell pepper
  18. Take 1 chopped onion
  19. Make ready 1 chopped lengthwise cut carrot

Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using  Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

Steps to make Vetki fish in chinese style:
  1. Make a batter mix with corn flour and egg & salt make a batter and keep aside, and in other side wah fishes with water and rub salt and lime juice to the fish pieces.
  2. Now boil oil in the heated skillet,and keep fishes in the batter mix well and fry both sides(in high flame) of the fishes and keep aside.
  3. Sauce - boil rest of the oil with sesame oil in the same skillet,after remove the fried fishes. Put garlic saute till brown,next add onion and ginger saute for minute,add carrot saute for few minutes add all types of bell peppers saute for medium high heat add vinegar add soya sauce mix well add black pepper powder,salt red chilli sauce,tomato sauce, mix well saute for medium high heat add liquid corn starch mix again saute until the gravy is well cooked.
  4. When it has done put gravy to the fishes.and spread well.
  5. Delicious Chinese vetki is ready to serve.

Catching Big Vetki Fish and Cooking - Fish Curry Recipe - Bengali Machher Jhol - survival skill - net fishing Subscribe us for more videos. #fishing #catchin. Here is another Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf. This Macher Paturi or Fish Paturi is one of the Best Bengali Fish Recipe with Bhetki maach. A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy. Please do not use it without permission.

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