Chinese fried rice with fried chicken
Chinese fried rice with fried chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese fried rice with fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Chinese fried rice with fried chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chinese fried rice with fried chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chinese fried rice with fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried rice with fried chicken:
  1. Get 1 cup cooked rice
  2. Prepare 2 eggs beaten and lightly seasoned
  3. Take Half cup of mixed diced vegetables
  4. Take Veg oil
  5. Prepare Soy sauce
  6. Get Chilli sauce
  7. Get Seasonings
  8. Make ready Salt

This homemade chicken fried rice tastes the same as served in Chinese restaurants. All you need is some leftover rice, chicken, soy sauce, eggs & vegetables. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.

Instructions to make Chinese fried rice with fried chicken:
  1. I used left over cooked rice but if you don't have leftover rice, you then wash and cook your rice in salted water until almost done. Rinse and drain the water then set aside
  2. As you are cooking the rice, wash and dice your veggies. I used carrots, green beans, green peppers and onions
  3. Whisk your eggs. Add a little salt and seasonings.
  4. Put a frying pan or wok on fire. When hot, add 2 tablespoons of oil. Fry the eggs (scrambled eggs) but don't let it brown. When done, put in a plate and set aside.
  5. Add 2 tablespoons of oil again into the pan and pour the veggies but you should add the green pepper last as it cooks fast. Saute the veggies until tender then you add in the rice. Stir to combine.
  6. Add in a dash of soy sauce and chilli sauce. Stir properly then adjust the taste by adding seasonings and/or spices.
  7. Add the scrambled eggs, stir to combine then cover with foil paper and lower the heat and cook for 20-30 secs depending on how moist you want it.
  8. Serve… you can have it with either salad, soup or a sauce… or alone as it is full of flavors 😎 Enjoy🥗😋

This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Chicken fried rice is the comfort dish of Chinese food.

So that’s going to wrap this up with this special food chinese fried rice with fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!