Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & seafood oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken & Seafood Oyster Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken & Seafood Oyster Sauce is something which I have loved my whole life.
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & seafood oyster sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Seafood Oyster Sauce:
- Make ready 1/2 kg chicken sliced in small chunks
- Get shrimps
- Get 3 knorr cube
- Take 4 tbsp canola oil
- Make ready 2 cloves garlic mince
- Prepare 1 onion slice in large chunk
- Prepare 3 tbsp oyster sauce
- Take 2 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Take 1 tbsp brown sugar
- Get 3 red bell julienned
- Get 3 green bell pepper, julienned
- Prepare to taste salt
- Prepare 4 fresh pepper dice
- Get 3 knorr cube
- Take 2 tbsp cornstarch, dissolved in 3 tbsp water
- Get 5 stalks spring onions dice
- Prepare 3 tbsp veg oil
- Make ready dash secret spice
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Instructions to make Chicken & Seafood Oyster Sauce:
- Marinate chicken and shrimp with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve with white rice
This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven. Get your current public IP address Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
So that is going to wrap it up with this special food chicken & seafood oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
