Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients.
Chicken Oyster Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken oyster sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Oyster Sauce:
- Make ready 1/2 kg chicken sliced in small chunks
- Make ready 3 knorr cube
- Take 4 tbsp canola oil
- Take 2 cloves garlic mince
- Prepare 1 onion slice in large chunk
- Prepare 3 tbsp oyster sauce
- Prepare 2 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp brown sugar
- Get 3 red bell julienned
- Make ready 3 green bell pepper, julienned
- Take to taste salt
- Get 4 fresh pepper dice
- Prepare 3 knorr cube
- Get 2 tbsp cornstarch, dissolved in 3 tbsp water
- Take 5 stalks spring onions dice
- Prepare 3 tbsp veg oil
- Prepare dash secret spice
In a small bowl, combine the chicken broth, oyster sauce, soy sauce, rice wine, and brown sugar. Mix until the sugar is dissolved and set the sauce aside. In a non-stick frying pan, heat the oil over medium heat. Add the chicken thighs and brown on both sides.
Steps to make Chicken Oyster Sauce:
- Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve with white rice
Remove the chicken thighs from the pan and drain on paper towels. Stir in the reserved sauce and bring to a boil. This chicken and oyster sauce is a stir fry that is full of irresistible umami flavours as well as the earthy flavours of the mushrooms. Before you start this recipe, make sure that you have all the ingredients at home, especially when it comes to making that sauce! Otherwise, this chicken in oyster sauce stir fry is really easy to prepare.
So that is going to wrap this up for this special food chicken oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
