Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg. manchurian dry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
Veg. manchurian dry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veg. manchurian dry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg. manchurian dry using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg. manchurian dry:
- Make ready 1/2 cup grated cabbage
- Make ready 1/2 cup grated carrot
- Prepare 1/2 cup chopped capsicum
- Prepare 1/2 cup beans chopped
- Prepare 1/4 cup green onions or normal onions chopped
- Take 2 tbsp cornflour
- Make ready 2 tbsp maida
- Take 1/2 TSP salt
- Take 1/2 tap black pepper powder
- Make ready Oil for frying the balls
- Prepare For the manchurian gravy
- Prepare 1/2 TSP each of ginger and garlic chopped
- Get 1-2 green chillies chopped (optional)
- Get 1/4 cup green onions or onions whichever is available
- Get 1/2 TSP soy sauce
- Prepare 1 tbsp ketchup
- Make ready 1 TSP red chilli sauce
- Take 1/4 TSP cornflour optional
- Make ready 1/4 TSP black pepper powder
- Make ready 1/2 tbsp vinegar
- Make ready 1 TSP sesame oil or til ka tel
- Make ready Salt as required
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Steps to make Veg. manchurian dry:
- For the Manchurian balls….
- Take all the veggies in a bowl and add all the dry ingredients. Knead it like we knead the dough.
- Grease your hands and make small balls with mixture.
- Meanwhile heat the oil on medium flame….now add small batches of manchurian balls and fry on medium flame till golden and crisp. Take out on an absorbent paper.
- For making sauce…
- Heat 1/2 TSP of sesame oil in a wok (kadai)….and ginger, garlic and green chillies and saute well for a minute.
- Add the chopped onions..saute for a minute on high flame…and then add all the sauces…stir well.
- Lower the flame and add corn flour..stir quickly as it thickens the gravy and then add salt and black pepper. Stir again.
- As the sauce begins to thi ken after adding corn flour quickly add manchurian balls and saute them so they get coated with the gravy.
- Now add the vinegar and switch off the flame. Toss it properly… The manchurian is ready now..
- Garnish with spring onions green and serve hot…enjoy it as a starter.
A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.
So that’s going to wrap it up for this special food veg. manchurian dry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
