Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg manchurian(dry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
Veg Manchurian(dry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Veg Manchurian(dry) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg manchurian(dry) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian(dry):
- Get 1 cup Finely chopped cabbage
- Make ready 1 cup Finely chopped carrot
- Make ready 6-7 cloves Chopped garlic
- Make ready 2 large onion chopped
- Prepare 4 Green chilli chopped
- Prepare 1 medium capsicum chopped
- Make ready to taste Salt
- Take 1 tsp Chilli sauce
- Prepare 1 tsp Tomato sauce
- Take 1 tsp Soya sauce
- Take 1/2 tsp Ginger powder
- Take 1 tsp Red chilli powder
- Take 3-4 tbsp Maida
- Prepare 2 tbsp Corn flower
- Get 1 tsp Black pepper powder
I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. But this time I am sharing the dry veg manchurian recipe. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
Steps to make Veg Manchurian(dry):
- First chopped cabbage and carrot ko Thora namak milake kuch der ke liye chor de jab Tak na vegetables ka pani nikal Jaye.
- Pani nikalne ke baad usko haath se ache se nichor ke uska baki ka pani bhi nikal le. Fir usme ginger powder, red chilli powder, cornflower,maida dalne ache se mix kar le.
- Fir us mix ka balls banake use deep fry kar ke golden brown kar le.after 15 mins us fried balls ko dobare see halka fry karle.
- Then us oil me chopped garlic or green chilli Dale fir usme chopped onion or capsicum Dale or high flame me pakaye. 5 mins ke baad usme namak Dale test anusar or about one pinch sugar milake firse pakaye.
- 10 min ke baad usme soya sauce chilli sauce or tomato sauce milaye or high flame me pakaye or usme fried balls Dale or ache se sabko milale.
- After 5 mins black pepper powder milaye. And ur veg Manchurian is ready to eat.
A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.
So that’s going to wrap this up for this exceptional food veg manchurian(dry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
