Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Veg Manchurian is something which I’ve loved my whole life. They’re nice and they look wonderful.
Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
To begin with this particular recipe, we must prepare a few components. You can have veg manchurian using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian:
- Prepare For vegetable balls:
- Make ready 1/2 Cup Cabbage
- Get 1/2 Cup Carrot
- Make ready 1/2 Cup Capsicum
- Prepare 1/2 Cup Spring onion
- Get 1 tsp Ginger
- Prepare 1 tsp Garlic
- Get 3 Tbsp Corn flour
- Get 2 Tbsp Maida
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 1 tsp Soy sauce
- Take 1 Tbsp Water
- Take For manchurian sauce:
- Prepare As needed Oil
- Get 2 tbsp Garlic
- Take 1 tbsp Ginger
- Make ready 1 tsp Green chilli
- Get 2 tbsp Spring onion
- Make ready 2 tbsp Tomato ketchup
- Make ready 2 tbsp Chilli sauce
- Prepare 1 tsp Soya sauce
- Take 1 tsp Vinegar
- Make ready 1 1/2 tbsp Salt
- Get 1 tbsp Black pepper
- Take 3 tbsp Corn flour
- Take 1 Cup Water
Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Manchurian is a fried vegetable "meatball" that is a regional food in India.
Instructions to make Veg Manchurian:
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
- Mix them well, adding water as required for consistency.
- Make round balls out of the thick vegetable mixture.
- Now deep fry the vegetable balls in a pan.
- Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
- Mix them well and add a mixture of corn flour plus water to the pan.Mix thoroughly and put the fried vegetable balls into the mixture.
- Properly mix the balls along with the sauce.Garnish with spring onion and celery. Serve hot along with cooked rice.
There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.
So that’s going to wrap it up for this exceptional food veg manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
