Indo Chinese Sizzler
Indo Chinese Sizzler

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, indo chinese sizzler. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Sizzler Recipe - Step by step Pictures. You can follow the step by step recipe I've posted before. You could also make Paneer Chilli or Potato Chilli if you don't want to go through the long process of making the manchurian.

Indo Chinese Sizzler is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Indo Chinese Sizzler is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indo chinese sizzler using 39 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese Sizzler:
  1. Prepare For French Fries:
  2. Make ready 5-6 Potatoes
  3. Take As required Oil For Frying
  4. Take For Veg Manchurian
  5. Prepare 1/2 Cup Chopped Cabbage
  6. Make ready 1 Grated Carrot
  7. Prepare 1 Small Chopped Onion
  8. Prepare 2 tbsp Chopped Spring Onions
  9. Make ready 2 chopped Capsicum
  10. Take 4-5 tbsp Corn Flour
  11. Make ready 1 tbsp Cake Flour
  12. Make ready 1 tsp Chilli Paste
  13. Make ready 1 tsp Ginger Paste
  14. Prepare 1 tsp Garlic Paste
  15. Take 1 tsp Salt
  16. Get 1 tsp Soya Sauce
  17. Make ready 2-3 pinches Ajinomoto
  18. Prepare 1 tbsp Butter
  19. Take 1/2 tsp Ginger,Chilli Garlic Paste
  20. Get 1 tsp Corn Flour
  21. Make ready 3 tbsp Water
  22. Take For Manchurian Gravy
  23. Get 2 tbsp Corn Flour
  24. Make ready 2 tbsp Schezwan Sauce
  25. Take 2 tbsp Chilli Sauce
  26. Make ready 2 tbsp Tomato Sauce
  27. Prepare 1 tbsp Soya Sauce
  28. Get 1/2 tbsp Ginger Paste
  29. Make ready 1/2 tbsp Garlic Paste
  30. Prepare 3 tbsp Spring Onions
  31. Prepare 1/2 tbsp Oil
  32. Take 2 Cups water
  33. Get For the rice:
  34. Get 2 Cups cooked rice
  35. Get 4 tbsp Boiled Chopped Carrot
  36. Make ready 4 tbsp Boiled Chopped Peas
  37. Prepare 4 tbsp Boiled Sweet Corn
  38. Make ready 1 tbsp Ghee
  39. Make ready As per taste Salt

Dragon Chicken Sizzler is a fusion dish which comes under Indian Chinese food. Indo Chinese recipes are considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian tastes. While there may not be much difference in cooking methods, the major differentiation is due to the use of vegetables native to India.. veg chinese sizzler, regular or schezwan fried rice, paneer fried rice, hakka . If you are a sizzler and Chinese food lover, then the Vegetarian Chinese Sizzler With Noodles & Momos Recipe is worth a shot.

Instructions to make Indo Chinese Sizzler:
  1. Firstly to make the French Fries,take 5-6 Potatoes and peel of the skin.Wash it and after it dries cut it into long fingers.In medium hot oil fry in small numbers and don't fry all at once.Once it is fried,take it out in a paper napkin.Once again on hot oil fry it till it's crispy.Remove from oil and take it in Paper Napkin.If you fry it twice it becomes crispy and less oily.
  2. For the Manchurian,take 1/2 Cup chopped cabbage,1 grated or chopped carrots,1 small chopped onion,2 tbsp chopped spring onions,2 chopped green pepper,4-5 tbsp corn flour,1 tbsp cake flour (maida),1 tsp chilli paste,1 tsp ginger paste,1 tsp garlic paste,1 tsp salt,1 tsp soya sauce,2-3 pinches of ajinomoto and mix all the ingredients above.Take a pan and heat some oil at a medium hot flame.Make round balls of the dough prepared from these ingredients and fry them.
  3. For the gravy,heat the oil and add spring onions,ginger and garlic pastes.Now add all sauces and dissolve the corn flour in water and add to the mixture.
  4. Once it boils a little and has gravy consistency add the Manchurian and cook for 2-5 minutes.
  5. For the rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.Toss it and cook it and then the rice part is ready.
  6. Serving Procedure is as follows,Take a Sizzler plate and heat it and add a little oil.
  7. Place some cabbage leaves. above a little oil.
  8. Now place the rice over the cabbage leaves.
  9. Now put some French Fries on top of the rice.Now put the sizzling hot Manchurian on it and Garnish with more gravy and spring onions. Serve it hot!!!!

Being downright delectable this sizzler has some classic Chinese dishes such as - Hakka Noodles, Vegetarian Momos, Steamed Beans, Kimchi and Grilled Tofu marinated in choice of sauces crusted with sesame seeds. Chilli paneer sizzler is a lovely barbecue recipe, that can be cooked with paneer and veggies. Indian cottage cheese is marinated in the unique flavors of sauces and placed on a griller. This sizzler can be served either as a snack dish or as a main course dish with the favorite accompaniments. Our sizzlers are our stand out dish.

So that’s going to wrap this up for this special food indo chinese sizzler recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!