Chinese brown rice
Chinese brown rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese brown rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!

Chinese brown rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese brown rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese brown rice using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chinese brown rice:
  1. Take 2 cups Basmati
  2. Prepare 6 cuts of chicken
  3. Make ready 3 tbsp veg. Oil
  4. Make ready 7 mini onion bulbs
  5. Make ready Handful blanched broccoli
  6. Take Handful chopped scallion
  7. Take Pinch cumin
  8. Make ready 3 pods cardamom
  9. Make ready Dash black pepper corn powder
  10. Get Dash ginger powder
  11. Prepare Dash curry
  12. Take Dash chicken seasoning
  13. Make ready Dash white pepper powder
  14. Make ready 2 cubes knorr seasoning
  15. Prepare Dash soy sauce

While dry cooking the rice, bring a kettle of water to a boil. Brown rice is easy to cook. We have detailed instructions in our post on How to Make Perfect Brown Rice, either on the stove, or in any rice cooker. If you are making brown rice fresh the same day, let the cooked rice cool completely before using it.

Instructions to make Chinese brown rice:
  1. Wash and perboil rice until soft and tender
  2. Wash and marinate chicken 3hours before cooking time
  5. Onion bulbs, blanched ripe broccoli, chopped scallion
  6. In a Pan, add oil and a pinch of cumin seeds
  7. Add cardamom pods
  8. Add onion bulbs
  9. Then add the marinated chicken and let it cook slowly for 20mins
  10. Do not add extra water, the marinade and juice of the chicken is enough to let it cook completely,
  11. Then add the parboiled rice and some seasoning
  12. Add some soy sauce
  13. Stir and cover to let it cook for 5-7mins, then add the blanched ripe broccoli
  14. Add the chopped scallion and stir completely,cover and let it simmer
  15. Then open lid and turn off heat,serve warm and enjoy

Brown rice takes longer to cook than white rice, but is so much healthier (all the natural nutrition is removed when it is made white), and it tastes so much better. This is a great basic recipe with lots of helpful tips from other reviewers. Since I was a little girl, I've been obsessed with rice. Back then, we lived in the sticks. The surface moisture of the wet rice can rapidly reduce the temperature, causing the rice to stick together and does not brown efficiently.

So that’s going to wrap this up with this special food chinese brown rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!