Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyster Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oyster Sauce is something that I have loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oyster sauce is dark brown, almost black in color, and has a thick consistency.
To begin with this particular recipe, we have to first prepare a few components. You can cook oyster sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce:
- Prepare 1/2 kg chicken sliced in small chunks
- Prepare 3 knorr cube
- Get 4 tbsp canola oil
- Make ready 2 cloves garlic mince
- Make ready 1 onion slice in large chunk
- Prepare 3 tbsp oyster sauce
- Make ready 2 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Prepare 1 tbsp brown sugar
- Make ready 3 red bell julienned
- Get 3 green bell pepper, julienned
- Get to taste salt
- Prepare 4 fresh pepper dice
- Prepare 3 knorr cube
- Take 2 tbsp cornstarch, dissolved in 3 tbsp water
- Get 5 stalks spring onions dice
- Get 3 tbsp veg oil
- Prepare dash secret spice
It is commonly used in Cantonese, Thai, Malay, Vietnamese and Khmer cuisine Oyster sauce is, as advertised, made from oysters. It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time),. Oyster sauce is made from oyster juices and other ingredients that give more flavor to it, while fish sauce has only two ingredients - fermented fish and salt. This is why oyster sauce and fish sauce are completely different in flavor, aroma, color, and consistency.
Steps to make Oyster Sauce:
- Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve with white rice
Quite like soy sauce, fish sauce is exceptionally salty. Oyster Sauce is a thick, salty, oyster-flavored Asian flavored condiment (sauce) called ho yau in Cantonese and mostly sold in bottles, sometimes in cans. Thai oyster sauce tends to have more of an "oyster" flavor than the products from China. If you're wondering what can I substitute for oyster sauce, here are some good options. Oyster sauce is the chef's secret for an enhanced taste of their menu.
So that’s going to wrap it up with this exceptional food oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
