Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oyster sauce is dark brown, almost black in color, and has a thick consistency.
Oyster Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oyster sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Sauce:
- Take 1/2 kg chicken sliced in small chunks
- Get 3 knorr cube
- Get 4 tbsp canola oil
- Prepare 2 cloves garlic mince
- Prepare 1 onion slice in large chunk
- Prepare 3 tbsp oyster sauce
- Get 2 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Get 1 tbsp brown sugar
- Take 3 red bell julienned
- Take 3 green bell pepper, julienned
- Prepare to taste salt
- Get 4 fresh pepper dice
- Prepare 3 knorr cube
- Take 2 tbsp cornstarch, dissolved in 3 tbsp water
- Get 5 stalks spring onions dice
- Prepare 3 tbsp veg oil
- Get dash secret spice
It is commonly used in Cantonese, Thai, Malay, Vietnamese and Khmer cuisine Oyster sauce is, as advertised, made from oysters. It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time),. Oyster sauce is made from oyster juices and other ingredients that give more flavor to it, while fish sauce has only two ingredients - fermented fish and salt. This is why oyster sauce and fish sauce are completely different in flavor, aroma, color, and consistency.
Instructions to make Oyster Sauce:
- Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve with white rice
Quite like soy sauce, fish sauce is exceptionally salty. Oyster Sauce is a thick, salty, oyster-flavored Asian flavored condiment (sauce) called ho yau in Cantonese and mostly sold in bottles, sometimes in cans. Thai oyster sauce tends to have more of an "oyster" flavor than the products from China. If you're wondering what can I substitute for oyster sauce, here are some good options. Oyster sauce is the chef's secret for an enhanced taste of their menu.
So that’s going to wrap this up with this special food oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
