Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oyster sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oyster sauce is dark brown, almost black in color, and has a thick consistency.
Oyster Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oyster Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oyster sauce using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce:
- Get 1/4 kg peeled and deveined large shrimp
- Prepare 1/4 kg calamari sliced
- Prepare 2 knorr cube
- Make ready 4 tbsp vegetable oil
- Make ready 2 cloves garlic mince
- Prepare 1 onion slice in large chunk
- Prepare 3 tbsp oyster sauce
- Prepare 2 tbsp sesame oil
- Take 3 tbsp soy sauce
- Take 1 tbsp brown sugar
- Prepare 3 red bell julienned
- Prepare 3 green bell pepper, julienned
- Prepare to taste salt
- Take 4 fresh pepper dice
- Get 3 knorr cube
- Make ready 2 tbsp cornstarch, dissolved in 3 tbsp water
- Make ready 5 stalks spring onions dice
- Get 3 tbsp veg oil
- Prepare secret spice
It is commonly used in Cantonese, Thai, Malay, Vietnamese and Khmer cuisine Oyster sauce is, as advertised, made from oysters. It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time),. Oyster sauce is made from oyster juices and other ingredients that give more flavor to it, while fish sauce has only two ingredients - fermented fish and salt. This is why oyster sauce and fish sauce are completely different in flavor, aroma, color, and consistency.
Instructions to make Oyster Sauce:
- Preheat a pan, add veg oil and sesame oil and once its hot marinate prawn and calamari with secret spice and fry the prawn and calamari and remove from the heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- Stir in little water and then add in cornstarch and mix everything together and then taste then add the prawns and calamari
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve
Quite like soy sauce, fish sauce is exceptionally salty. Oyster Sauce is a thick, salty, oyster-flavored Asian flavored condiment (sauce) called ho yau in Cantonese and mostly sold in bottles, sometimes in cans. Thai oyster sauce tends to have more of an "oyster" flavor than the products from China. If you're wondering what can I substitute for oyster sauce, here are some good options. Oyster sauce is the chef's secret for an enhanced taste of their menu.
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