Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, idli manchurian. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour.
Idli Manchurian is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Idli Manchurian is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have idli manchurian using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli Manchurian:
- Prepare 6 pieces idli
- Take 3 tsp veg Manchurian masala
- Make ready 2 tsp schezwan sauce
- Prepare 1 tsp ginger and garlic paste
- Get 1 medium siz chopped onion
- Make ready 2 tsp finely chopped cabbage
- Get 1 small size grated carrot
- Prepare 1 medium size chopped capsicum (slices)
- Prepare 3 tsp finely chopped spring onions leaf
- Make ready 1 tsp salt to taste
- Take 1/2 tsp soya sauce
- Prepare 1/2 tsp green chilli sauce
- Prepare 2 tsp oil
- Take 1/2 tsp sugar to taste
- Get 2 tsp tomato kechup
- Prepare 1 tsp conflour
The process of making this manchurian is similar to Paneer Manchurian, but idli pieces are used instead of paneer cubes. First, the batter coated idli pieces are shallow fried or deep fried until crispy and then tossed in the machurian sauce. Idli Manchurian is an innovative dish prepared with leftover idlis. It is made in Indo Chinese style.
Instructions to make Idli Manchurian:
- Take idli and break into pieces. Add 1tsp Manchurian masala and 1tsp schezwan sauce mix well and make balls.
- Heat oil in Kadhi add 1tsp ginger and garlic paste cook few minutes. Add chopped onion, chopped cabbage, grated carret and capsicum slices mix very well.
- Add 1tsp finely chopped spring onions leaf, 1tsp salt to taste mix well,covered and cook for 5-8 minutes.
- Add 2tsp Manchurian masala, sugar. Mix 1tsp conflour with 2tsp water add the some mix well.
- Add previously prepared ball.cover the ball well with the gravy.sprinkle spring onions leaf coved and cook for half a minutes. Serve hot.
It is easy to make and takes very less time. If you are bored of eating plain idlis all the time, you can try this for a change. It can be had as a snack or as a breakfast. It is great way to use leftover idlis. Idli Manchurian is a popular Indo-Chinese dish, and made several different ways.
So that’s going to wrap it up with this special food idli manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
