Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese fried rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have chinese fried rice using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese fried rice:
- Take 1 bulb finely chopped onion
- Prepare 1 cksp veg oil
- Get 3 eggs
- Make ready 1 tbsp dark soy sauce
- Prepare 2 tbsp sesame oil
- Take 1 kg basmati Rice
- Make ready 2 kg chicken
- Prepare 1 cup finely chopped carrot
- Prepare 1/2 cup spring onions, chopped
- Take 1 cup green pea chopped
- Take 2 red bell pepper diced
- Take 2 green bell pepper diced
- Prepare 1 yellow bell pepper diced
- Take 1 tbsp oyster sauce
- Make ready 4 stock cube
- Prepare 5 fresh pepper diced
- Take to taste salt
- Make ready 1 tsp oregano
- Take 1 tbsp crushed garlic and ginger
This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing something. This time, the flavors come together perfectly and I finally feel like my life is complete knowing I have the perfect Chinese Fried. Chop green onions and keep the dark green portions separate for garnish.
Instructions to make Chinese fried rice:
- Spice chicken to your desired taste per boil once it's tender; preheat oven and send the chicken to grill in the oven
- Heat up water in a big pot once the water is boiling hot turn off the heat and pour in your basmati rice, stir and allow it rest for about 5 to 7 minute wash off the starch in the rice and drain
- While you were waiting for the soaked rice to rest; break egg in a bowl and beat lightly with a fork, add a tablespoon of veg oil and fry egg scrambled set aside once it's done
- Heat up a frying pan, add vegetable oil once it hot enough add onions with my wooden spoon stir in the garlic and ginger and saute
- Add pepper, soy sauce, sesame oil and oyster sauce stir then add oregano, salt and stock cube
- Stir in carrot, all the bell pepper and green peas, stir to mix in properly
- Heat up a big pot and set on low heat, add a little portion of the drain rice, a cooking spoon of the sauce mix and small portion of the fried egg stir properly to mix rice and sauce very well repeat this method till you are done adjust seasoning if need be
- Wrap foil paper on the pot of rice and cover pot allow rice simmer; once rice is tender turn off heat and add spring onions on top
- Serve with the grilled chicken on the side. They loved it
Heat up a wok or non-stick skillet. Heat up a wok or skillet with the cooking oil on medium heat. Add and saute the garlic until aromatic. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Use the right oil to fry rice.
So that’s going to wrap this up for this special food chinese fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
