Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie hakka noodles / indo chinese veggie noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Hakka Noodles / Indo Chinese Veggie Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Veggie Hakka Noodles / Indo Chinese Veggie Noodles is something that I have loved my whole life.
The dishes are known for being heavily influenced by chinese dishes and then they are amped up with things like garlic, ginger, green chile, spices and more. Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie hakka noodles / indo chinese veggie noodles using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
- Make ready 200 gm Noodles Veg Hakka
- Take Salt
- Prepare Black Pepper Crushed
- Prepare Oil
- Make ready Veggies
- Take 1 carrot
- Make ready 1/2 Cabbage Green
- Get 1 Onion
- Take 1/2 Green Bell Pepper Green Capsicum /
- Make ready 1/2 1/2 Red Bell Pepper Capsicum / Red
- Take 2 Green Chillies
- Make ready 1 bunch Green onions
- Take 1 teaspoon cilantro coriander leaves /
- Make ready Sauces
- Make ready 1 teaspoon Soy Sauce
- Make ready 1 teaspoon Green Chilli Sauce
- Take 1 teaspoon Ketchup
- Take 1 teaspoon Rice Vinegar
The cooking method has to be al dente or just cooked right to retain the texture of the noodles and vegetables. Stir fry is done in a huge wok and on high heat. They do add seafood, pork, chicken pieces to. Hakka Noodles is a popular Indo -Chinese dish. "Hakka" cuisine is mostly simple with all natural ingredients and less or no seasoning involved which is totally contradictory to whats been served in Indian restaurants.
Instructions to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
- To Cook the Noodles:
- Boil about 4 cups of water with a pinch of salt.
- Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.
- When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.
- Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.
- Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.
- Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.
- Add the bell peppers / Capsicum and toss until the edges are brown.
- Add the cooked noodles, salt and crushed pepper and toss.
- Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.
- Serve hot.
Most Indo-Chinese Hakka preparation includes heavy seasoning except the vegan style."Hakka Noodles", traditionally are flat rice noodles and most Oriental Stores sell them. Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious.
So that’s going to wrap this up for this exceptional food veggie hakka noodles / indo chinese veggie noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
