Vegetable Manchurian
Vegetable Manchurian

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetable manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now deep fry the vegetable balls in. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

Vegetable Manchurian is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable manchurian using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Manchurian:
  1. Take 3 tbsp all-purpose Flour/ Maida
  2. Make ready 3 tbsp Cornflour
  3. Make ready 3 tbsp Rice flour
  4. Make ready To taste Salt
  5. Make ready 4 spoon Ginger garlic paste
  6. Take 1 cup mix veg(Onion, cabbage,carrot, bell papers,tomatoes)
  7. Take 1 tsp Tomato Sauce
  8. Get 1/4 tsp soya sauce
  9. Get 1/2 tsp red chilli sauce
  10. Get 1/2 tsp chilli sauce

Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.

Instructions to make Vegetable Manchurian:
  1. Take a cabbage grind it well
  2. Then put flour in it,cornflour,riceflour,salt,ginger garlic paste
  3. Mix it well then take a small portion of mixture and roll it on hand and make small balls
  4. Take a pan for frying put some oil in it… Heat the oil and then put 3 to 4 small balls of manchurian
  5. Fry in medium low flame,fry until it became gold brown light colour
  6. Remove all the balls and take a cabbage cut into small pics.. Take a pan put some oil add cabbage and mix all the sauce in it leve for 2 min.. Add the manchurain in it and smoothly mix.. Take a cabbage leave in put all mancurain in it and serve it to all And ya it's done enjoy it

It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Print Pin Rate. manchurian gravy recipe

So that’s going to wrap it up for this exceptional food vegetable manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!