Shoyu ramen with boiled chicken
Shoyu ramen with boiled chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shoyu ramen with boiled chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then, boil the water and add the chicken stock cube and the crushed garlic. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Place the cubed chicken in a small bowl and add minced ginger, sesame oil, soy sauce, and mirin.

Shoyu ramen with boiled chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shoyu ramen with boiled chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu ramen with boiled chicken:
  1. Prepare 200 g chicken breast
  2. Take Ramen noodles
  3. Get 400 ml water
  4. Get 1 tbsp shoyu (soy sauce)
  5. Prepare 1 tbsp sesame oil
  6. Get 1 clove garlic
  7. Make ready 1 cube chicken stock
  8. Make ready 1 chicken egg
  9. Prepare 1 tsp salt
  10. Prepare 2 sheets seaweed
  11. Take Green onions (for garnish)

Strain and divide noodles among six bowls. Turn the heat to high and bring to a boil. Reduce heat to very low and cover. This clear broth seasoned with soy sauce seems very simplistic, but it belies the intense umami flavor within the soup.

Steps to make Shoyu ramen with boiled chicken:
  1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
  2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
  3. After 1 minute, add the shoyu and sesame oil.
  4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
  5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.

It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a fish-based broth. Making delicious ramen noodles can be quite difficult. Chefs in Japan usually train very hard to make quality ramen. This recipe, however, is a relatively quick and easy take on soy sauce-flavored (shoyu) ramen that you can make at home. Simple and easy spicy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock.

So that is going to wrap it up for this special food shoyu ramen with boiled chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!