Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, weekend shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Weekend Shepherds Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Weekend Shepherds Pie is something that I have loved my entire life.
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie for the weekend family lunch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Weekend Shepherds Pie:
- Make ready 4 large baking potatoes
- Take 1 large onion diced
- Make ready 1/2 butternut squash
- Take 500 g minced lamb
- Prepare 400 mls thinned out gf beef gravy
- Prepare 2 tbsp tomato purée
- Prepare Salt and pepper
- Take 1 tsp onion granules
- Get 1 tsp garlic granules
- Prepare 1 tsp dried basil
Weekend Skillet Shepherd's Pie has shortcut ingredients, like frozen veggies, that saves time and effort, but doesn't sacrifice any of the bold flavors. After you taste it for the first time, it will become a permanent fixture in your recipe box. Take a look at these ama. We here at Yankee have a special affection for the Harrisville General Store in Harrisville, New Hampshire.
Steps to make Weekend Shepherds Pie:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
- Bake at 190 C for 30 minutes. Done!
It's located just a few miles down the road from our offices in Dublin, which makes it one of the more convenient lunch spots in our rural community. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Shepherd's pie is made with lamb.
So that’s going to wrap this up with this special food weekend shepherds pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
