Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan apple pie cubes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I've got a foolproof recipe for vegan apple pie. You'll neither need to roll the dough nor let it rise nor cook the apples beforehand. Instead, you can prepare this sponge mixture in no time, pour it into the springform pan together with the apple cubes and let the oven do the rest while you can relax.
Vegan Apple Pie Cubes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Apple Pie Cubes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pie Cubes:
- Get For the dough:
- Prepare 400 g all purpose flour
- Prepare 125 g coconut oil
- Take 110 g coconut sugar
- Prepare 1/8 tsp baking powder
- Take 5-7 tbsp plant-based milk (
- Take For the filling:
- Prepare 2 kg apple
- Prepare 100 g coconut sugar
- Make ready To taste cinnamon
- Prepare To taste vanilla custard powder
Cut the apples into cubes, add sugar, cinnamon and the drained raisins. Peel and cut the apples into small cubes. Then, add to a large mixing and cover with the remaining filling ingredients. Being that it is an apple pie, it is very simple.
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream.
So that is going to wrap it up with this special food vegan apple pie cubes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
