Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef mac and cheese is one of those delicious comfort foods that is loaded with well-seasoned ground beef, healthy veggies, soft pasta and melted cheese. Make the homemade cheese sauce by melting butter into a saucepan, whisk in flour, salt and pepper. Whisk in milk and cream cheese.
Mac and cheese with smoked beef and veggies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mac and cheese with smoked beef and veggies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Take 400 grams elbow pasta
- Take 2 cup milk in room temperature
- Take Half cup frozen green peas
- Make ready Half cup frozen corn kernels
- Take 1 red or orange bell pepper
- Make ready 225 grams smoked beef
- Get 200 grams quick melt tasty cheddar cheese, grated
- Prepare 250 gram grated mozzarella cheese
- Take 1 Tea spoon italian herb seasoning
- Take Salt
- Prepare Olive oil
- Make ready Black pepper
Andouille Sausage Mac & Cheese, Smoky Pasta And Bean Soup, Smoked Sausage Chili Skillet Dinner.. Serve this right out of the pan. The Best One-Skillet Cheesy Beef and Macaroni: This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet. Tweet This Reheating Leftover Beefy Mac and Cheese Sprinkle with salt and pepper, then add milk, corn, green pepper and smoked sausage.
Steps to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. It is also commonly used to refer to the variety of pasta dishes.
So that is going to wrap it up for this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
