Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carbonara penne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredients in Penne Carbonara with Bacon. Barilla Penne Noodles; Bacon; Yellow Onion; Butter; Garlic; Eggs; Milk; Salt & Pepper; Mozzarella Cheese; Parsley; How to Make Penne Carbonara Recipe with Bacon. Boil your noodles, drain them al dente.
Carbonara Penne is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carbonara Penne is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carbonara Penne:
- Take 500 g pasta (choice)
- Make ready Extra virgin olive oil
- Make ready Salt
- Take Pepper
- Make ready Carbonara
- Get Extra virgin olive oil
- Make ready 250 g pancetta
- Take 500 g Mushrooms (choice)
- Prepare Sprig thyme
- Prepare Sprig origanum
- Get 3 garlic cloves
- Get 1 tsp honey
- Get 500 ml double cream
- Get 4 egg yolks
- Prepare Parmigiano Reggiano grated
- Take Garnish
- Prepare Garlic bread
- Take Fresh flat leaf parsley
- Prepare Fresh basil
- Make ready Cracked black pepper
- Take Truffle shavings
Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly. Finally add the remaining Parmesan and serve. Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth.
Steps to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
Combine the penne, onion, pancetta, pine nuts, salt and pepper in the same large frying pan over low heat. Slowly stir in the egg-cream mixture, tossing gently over very low heat so the eggs don't scramble. Remove from heat and toss with parsley and remaining Parmesan cheese. Tip: Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish. This is the true original recipe from Italy, and, as per tradition, it has no veggies in the ingredients.
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