Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my entire life. They’re fine and they look wonderful.

This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I've just used fish and choy sum.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Prepare 1 large chicken breast,cubed
  2. Make ready 10 clove garlic or less
  3. Get 1 bunch spring onion
  4. Take 1/2 tbsp oyster sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Get 1/2 tsp brown sugar
  7. Get 1/2 tsp black soy sauce,or sweet soy sauce
  8. Take 1 tsp sesame oil
  9. Make ready 1 tsp sesame seeds
  10. Make ready 1 oil to fry garlic
  11. Get 2 bowls of rice congee
  12. Take 1/4 tsp pepper to taste

This chicken & rice casserole is super easy to make. Spray the slow cooker insert with cooking spray. Place the chicken in the slow cooker. Mix together the cream of chicken soup and onion soup mix.

Instructions to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Spread over the chicken and cook. Shred the chicken with two forks and add sour cream, velveeta, and. Note: Keep in mind that you'll be adding a little soy sauce to the soup before eating, which will also add to the saltiness. Sprinkle remaining shredded cheese and onions on top of rice mixture. Add the brown and white rice and cook, stirring constantly, for another minute.

So that’s going to wrap this up for this special food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!